GRID Magazine - Travel the Philippines

While on the road to Anilao, we take a detour through Tagaytay and Taal for GRID’s first trip out after the pandemic. But do we still remember how to travel?

As tourism slowly returns, we take a long hard look at El Nido and ask: What does the future of travel look like for the world’s best island?

The hello’s and how-are-you’s: we check in with our partners to see what they’ve been up to.

“Pan de sal is the bread of our history, at the core of our culture, at the heart of our tastes.”

Once famed as the Unbroken Salt of Albur, Bohol’s Asin Tibuok stands today on the brink of extinction. Amidst fire, water, and ash, the last of its makers fight to keep their traditions alive.

Palawan is known for its pristine waters and incomparable shores. But within the island lies a history of its people’s crafts that runs as deep as the waters that surround it.

A datu goes to his hometown with food history on his mind, and returns with more.

You’ll find no flowers or saints here at the Masbate Rodeo; just a celebration of the rough, dusty, and honest life of the Filipino Cowboy.

Despite the immovable forces of commercial beer, the craft brewers are still here. GRID takes the Ford Everest on a trip up north to La Union, down to the bottom of a beer mug.

Your Cart

Add some items from our store and relive the stories with each turn of a page.

Contributors >

Sonny Thakur

Co-Founder, GRID Photo Editor

Back to Anilao, Part II

Heading

Back to Anilao, Part I

Back to El Nido

Catching Up With Old Friends

The Path Of Pan de Sal

The Price of Salt

Threads that Bind

Notes on Maguindanao

A Man Called Horsefly & Other Stories From the Masbate Rodeo

The Northern Brew