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Jenny B. Orillos

Writer

Jenny is a food writer and the co-author of Panaderia: Philippine Bread, Biscuit and Bakery Traditions (with Amy A. Uy). As member of the Culinary Historians of the Philippines, she presented about Filipino breadmaking terms and cultural identity for a national conference on the Filipino language.

https://www.esquiremag.ph/author/jenny-orillos

The Path Of Pan de Sal

“Pan de sal is the bread of our history, at the core of our culture, at the heart of our tastes.”

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